Indian Restaurants In Cape Cod (2024)

FAQs

Which city in USA has most Indian restaurants? ›

New York City has the most Indian restaurants in the USA, with a wide variety of options available across the boroughs.

Indian food is labor intensive and uses expensive ingredients. Restaurants are also low margin businesses that don't scale well and are super risky, not something I'd advise someone to do unless they have a passion for it and ability to fail and carry on with life.

In London alone, there are more Indian restaurants than in Mumbai and Delhi combined. Close to 43 million portions of chicken tikka masala are served per year in restaurants across Britain. But it's not just about food.

Plan to tip around 10-15% in Indian restaurants. However, the exact tip amount when eating out in India depends on the place, occasion, and order size. It's customary to give your waiter or waitress a slightly higher tip than you would a bartender, as they are likely sharing their tip with the kitchen staff.

With tons of vegetarian options and healthy sides such as steamed rice and naan, there are plenty of healthy Indian options. But you'll also find many fried and fat-laden dishes -- just with names you may not recognize. Here are some common items you'll want to avoid and some lighter alternatives.

Saffron. Saffron strands are a part of some rich Indian and Pakistani dishes. They are extremely popular for being expensive and are often used to make desserts more special. Kashmiri Saffron is considered to be one of the most expensive spices on earth and it costs around ₹3,00,000 per kilogram.

With 35 locations nationwide, Texas-based Bawarchi Indian Cuisine operates the largest chain of Indian eateries in the United States.

Every restaurant owner and chef in the world dreams of getting the French fine-dining Michelin star as securing it symbolises the excellence of the restaurant and the people who rev up its kitchen. However, as there is no Michelin guide in India, which is why India may never get a Michelin Star restaurant.

It wasn't until after World War II that curry became so popular in the UK. At this time many South Asians immigrated to Great Britain and brought with them their languages, culture, music and, most influentially, food. Today over 3 million South Asians from India, Pakistan, and Bangladesh, live in the UK.

1. Chicken Makhani (Butter Chicken) Butter chicken is mouth-watering, tender chicken, cooked in a spiced tomato sauce. It's traditionally cooked in a tandoor (a cylindrical clay or metal oven), but may be grilled, roasted or pan-fried in less authentic preparations.

Which US city has the most restaurants? ›

Orlando, Florida, has the most restaurants (per square root of population), 7.23, which is 18.1 times more than in Pearl City, Hawaii, the city with the fewest at 0.40.

How Houston Became America's Indian Food Capital. It wasn't always so, but our city is now spoiled for choice of exciting South Asian restaurants. Biju Sukumaran reminisces about his Houston childhood while enjoying the India's Restaurant buffet.